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Cookers Corner

Some nice recipes for meals made using local produce in Cape Verde.

Toffee (for Toffee Apples) - by Marge Areen

Cheryl Thomas - Wednesday, July 18, 2012
220g Sugar
110ml water
1 tsp vinegar
25g marg

  More


Samosas - by Marge Areen

Cheryl Thomas - Tuesday, February 14, 2012
SAMOSAS

Makes up to 24

PASTRY FILLING

225g Plain Flour 1 Potato - Diced small
2 teaspoon Salt 1 Carrot – Diced small
2 tablespoon Oil 2 Cloves of Garlic
80ml Warm Water 1 Onion – Finely Chopped
6oz Peas
1 tablespoon Oil
2 teaspoon Curry Powder
Seasoning
150ml Vegetable Stock

Mix all the ingredients together. Knead until smooth and leave at room temperature for 30 minutes.  More


Tips and Ingredients

Cheryl Thomas - Monday, September 21, 2009
Tips etc..............  More

Cheese Bread - by Marge Areen

Cheryl Thomas - Monday, September 21, 2009
CHEESE BREAD

110g Cheese
4 Spring Onions or 1 Onion
175g Potato
Thyme or Oregano
175g Flour
¼ Teasp Baking Powder
1 Teasp Salt
¼ Teasp Cayenne Pepper
1 Egg
1 Tblsp Milk
1 Teasp Mustard

Heat oven to gas mark 5, 190c  or 375f.

Cube cheese, grate potato, slice onions. Add 2/3 cheese to all other ingredients, mix together roughly. Place onto greased baking tray in a round shape, sprinkle flour over top along with rest of the cheese. Bake until golden brown 45-50 mins.

Marge Areen.   More


Humous - by Marge Areen

Cheryl Thomas - Monday, September 21, 2009
250g Chick Peas, 2 Cloves Garlic, 3 Tblsp Olive Oil, 2 Tblsp Chick Pea Juice, Chilli to taste, Salt to taste.

Put all ingredients into a blender and whisk until smooth.

If no blender use elbow grease, no you can't buy elbow grease in the shop, its just the process of mashing and whisking the ingredients into a paste.

You can make your own tasty humous by adding curry powder, bbq sauce, olives, onions,cucumber etc.whatever ingredients you prefer. Why not provide two different flavour humous dips for snacks.

Marge Areen.  More


Cheese Flan - by Marge Areen

Cheryl Thomas - Monday, September 21, 2009
Cheese Flan

200g Plain Flour (Portuguese word is Farinha)
100g Margarine
Salt
Water to mix
Cheese
2 Eggs
200ml Milk :-

Put flour margarine & salt in a bowl rub together until it looks like breadcrumbs. Gradually add water until all mixed (approx 100ml) roll out pastry to fit all of baking tin (ungreased). Prick the base with a folk several times. Bake in oven gas no. 5 (190c  or 375f) for 15 mins. in the middle of oven. Whisk together the eggs and milk. When pastry cooked cover with cheese and pour eggs/milk over the top. Return to oven and continue to bake for 15-20 mins until eggs set and browned.

Recipe provided by Marge Areen.  More



 

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